What it handles
- Table bookings with party size, time and occasion
- Dietary notes, high chairs and cake requests
- Opening hours, menus, parking and directions
- Catering and private dining enquiries for follow-up
Industries / Restaurant and catering
Calls come in during service, when nobody can pick up. The assistant takes table bookings, notes dietary needs and occasions, and passes catering enquiries to the events team.
Sample call
Questions it answers
In this sample we open daily, 11:30 am to 10 pm. Would you like to book a table?
Yes, there is a vegetarian section on the sample menu. I can note dietary needs on your booking.
Yes. For catering I take the date, headcount and budget, and our events team will follow up.
Lotus Garden is not halal-certified in this sample. We can note dietary needs and avoid pork or beef for your table.
Yes, up to 20 guests in the main hall, and up to 40 with a private room booking.
Yes, the sample mall has paid parking, and the first hour is free with a receipt.
Yes, there is no charge for bringing a cake. Tell us in advance and we will keep it chilled.
We deliver within 5 km in this sample, with a minimum order of S$40.
Yes, a private room seats up to 20 guests, with a minimum spend of S$600 in this sample.
Catering starts at 10 guests in this sample. I take the date, headcount and budget, and our events team follows up.
Sample answers for a made-up business. Paste your own FAQ and ask it questions.
Connects with
Names and phone numbers are personal data under the PDPA. Callers are told it is an AI and that the call may be recorded, and booking details are kept only as long as you need them.